The Parsonage Restaurant


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We have a Reputation for knowing how to enjoy ourselves, come and join us for a formidable C'est Le Bash at Lunch or Dinner.
There will be French Style Food ,and plenty of Wine. We will make sure you experience an Occasion of Pure Joie de Vievre !!!
	Menu Moules Marinere or Onion Soup topped with a Cheese Crouton or Deep-fried Brie on Cranberry Sauce all served with Crusty Bread
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Slow Roasted Beef Bordelaise flavoured with Garlic and a rich Burgundy Jus
or
Fillet of Salmon Cardinal topped with Prawns and Asparagus set on a rich Crab and Brandy Bisque
or
Pot Roast Supreme of Chicken Bonne-Femme presented with Button Mushrooms, Baby Onions & Lardons in a White Wine and Cream Sauce
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Tarte Normande, served with Crème Fraiche or Petit Brie, Saint-Agur Cheese with dark Grapes
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Plus of Course Half a Bottle of Beaujolais Nouveau 2008 per Person
A £10 per person, non refundable, deposit is required to secure your Booking 10% Service Charge will be added to all Accounts The Terms and Conditions of the Parsonage Restaurant applies at all times

Food...

Cooking is like love. It should be entered into with abandon or not at all.
~ Harriet Van Horne

Eat drink and be merry, for tomorrow they may make it illegal.
~ Anonymous

We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.
~ Adelle Davis

Specials

::The Times
    Special Offer
::The Telegraph
    Special Offer
::Beaujolais Nouveau
    Thursday 20th Nov.
    Friday 21st Nov.
::Xmas Party Menu
    Monday 1st Dec. to
    Tuesday 23rd Dec.
::Xmas A La Carte
    Monday 1st Dec. to
    Tuesday 23rd Dec.
::Xmas Eve Gala Menu
    Wed Eve 24th Dec.
::Christmas Day
    Festive Luncheon
::Robbie Burns
    Celebration Dinner
    Friday 23rd Jan 09