The Parsonage Restaurant



Start the year 2009 in Style with a Robbie Burns Celebration Dinner
	Enjoy a Great Night Out at the Parsonage, Worthing's most Culinary innovative Restaurant. Sample some of Scotland's finest Foods in the magnificent settings of the historic fourteenth Century Parsonage Row Cottages. Honour Robbie Burns with a complimentary Tot of Malt.
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Whit We'll Hay The serious work o' the nicht noo starts, tuck yer table hankie in
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Wee Timbale O' Loch Fine Fishe smoked O'er Oak Parcel of smoked Salmon filled with Fish Mousse flavoured with Horseradish, Whisky & Dill Mayonnaise
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The Haggis Champit tatties and neeps Wi a' the honours an a' wee drappie O' the auld kirk "Fair Fa Yer Honest Sonsie Face Great Chieftain O' the Pudding Race!"
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Roastit Highland Sirloine of Beef Tatties an' orra Vegetables
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Puddin (man yer mooth'll fair watter) Edinburgh Fog
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Please book early to avoid disappointment as this event is sure to be very popular
A £10 per person, non refundable, deposit is required to secure your Booking 10% Service Charge will be added to all Accounts The Terms and Conditions of the Parsonage Restaurant applies at all times

Food...

Cooking is like love. It should be entered into with abandon or not at all.
~ Harriet Van Horne

Eat drink and be merry, for tomorrow they may make it illegal.
~ Anonymous

We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.
~ Adelle Davis

Specials

::The Times
    Special Offer
::The Telegraph
    Special Offer
::Robbie Burns
    Celebration Dinner
    Friday 23rd Jan 09
::Valentine's Day
    Saturday 14th Feb
::Winter Warmers
    Friday 27th Feb
::St Patricks Day
    Friday 13th March
::Mother's Day
    Celebration Luncheon
    Sunday 22nd March
::Tapas Ole
    Friday 24th April
::Bella Italia
    Friday 29th May
::Greek Meze Feast
    Friday 26th June
::Lobster Feast
    Weds 1st July
    to Sat 1st Aug