The Parsonage Restaurant
Christmas (December) Special Menu
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Available from Tuesday 1st December - Wednesday 23rd December
2 x Course ~ £28.50
3 x Course ~ £35.00
To Start

Scallops, Pea Puree, crisp Pancetta
Chive Olive Oil
 
Deep Fried Brie Douglas
Bread-crumbed, served with Port & Cranberry Sauce
 
Asparagus, Oyster Mushrooms & Quails Eggs Salad
Drizzled with Walnut Oil, Balsamic Dressing
 
Half a Dozen King Prawns
Hot in Garlic Butter or Cold with a Garlic & Lime Mayonnaise
 
Chicken Liver & Cognac Parfait
Port Wine Chutney

To Follow

Char-Grilled Fillet of Beef
Champ Mash, Port Wine Jus
 
Fillets of Sea Bass
Fresh Asparagus Spears & Poached Scampi, Garden Herbs Cream
 
Roast Aylesbury Duck
Apple, Truffle & Calvados Sauce
 
Medallions of Sussex Venison
Leaf Spinach, Poast Chestnuts, Blackcurrant reduction
 
Herb-crusted Atlantic Halibut
Surrounded with Tiger Tail Prawns, Watercress, Beure Blanc
 
All Main Courses are served with a selection of Fresh Vegetables
CHOICE OF FRESHLY MADE DESSERTS FROM £5.25

To Finish

Choice of Freshly made Desserts
Cona Coffee & Chocolate Mints
 
Our Chef takes great pride in preparing your food and sometimes a slight delay is unavoidable, your patience is appreciated

SMOKING IS NOT PERMITTED IN ANY PART OF THE BUILDING

10% Service Charge will be added to all Accounts


What better place for a Celebration, or just a meal out, than the Parsonage Restaurant with it's Olde World Charm and friendly Atmosphere not forgetting it's Reputation for the finest Cuisine in Worthing.

Specials

Parsonage Restaurant::Parsonage December
    Promotional Menu
Parsonage Restaurant::Christmas Party
    1st - 23rd December
Parsonage Restaurant::Christmas
    (December) Special
    1st - 23rd December
Parsonage Restaurant::Christmas Eve
    Gala Dinner
    24th December
Parsonage Restaurant::Christmas Day
    Festive Luncheon
Parsonage Restaurant::Burns Night 2010
    Celebration Dinner