The Parsonage Restaurant

Desserts Menu (Sample)
Vanilla & Drambuie Crème Brulee With home-made Shortbread

Chef's Chocolate Truffle Torte Tia Maria Sauce & Piped Cream

Vanilla Pannacotta with Winter Berry Compote

Warm Bread & Butter Pudding Apricot Glaze, Vanilla Custard

Meringue Nest with Fresh Fruit Whipped Cream & Chocolate Sauce

Saffron Poached Pears Vanilla Ice-cream

(Some Desserts may contain nuts)

Selection of Sussex Cheese Bestbier Brie Sussex Blue Scrumpy

Filter Coffee - A blend of Brazilian & Columbian Beans ~ £2.60 From sustainable & ethical Fair Trading Served with Chocolate Mints

Speciality Liqueur Coffees - £3.95 - See our Liqueur List

Pot of Speciality Tea ~ £2.60 Earl Grey ~ Peppermint ~ Camomile ~ Green Tea ~ Rosehip ~ Lemon

SMOKING IS NOT PERMITTED IN ANY PART OF THE BUILDING 10% Service Charge will be added to all Accounts

One Course £14.00
Two Course £20.00
Three Course £25.00
Minimum Charge Saturday Evening - Two Course £20.00

Sample Dessert Menu
Click Here to Print

What better place for a Celebration, or just a meal out, than the Parsonage Restaurant with it's Olde World Charm and friendly Atmosphere not forgetting it's Reputation for the finest Cuisine in Worthing.

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Roast Rump of English Lamb ~ Click here to view enlarged image

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Sauté of Devilled Lambs Kidneys ~ Click here to view enlarged image

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Grilled Fillet of Sea Bass ~ Click here to view enlarged image

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Specials

::New Promotional
    Menu July 2010
::Lobster Feast
    From: Thurs 1st July
    To: Sat 31st July
::Glorious Goodwood
    Wed 28th July
    Thurs 29th July
    Friday 30th July
::Rhythm & Blues
    Summer Event
    Sunday 15th August
::Garden Menu
    Summer 2010