The Parsonage Restaurant

2 Courses for £10.00 Dining Offer ~ Starter & Main Course.
Closing Date ~ Friday 29th August 2008
Available Tuesday to Saturday lunchtime and Tuesday to Friday Dinner only

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TO START
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Roasted Butternut Squash Soup

Deep Fried Devilled Whitebait

Fan of Melon
with Raspberry Sorbet

Tian of Confit Duck
with Bean Sprouts & Hoi Sin Dressing

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TO FOLLOW
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Seared Fillet of Salmon
Carrot & Courgette Linguini, Tomato Sauce

Oven Roast Breast of Chicken
Roasted Shallots & Port Sauce

Loin of Pork
Grain Mustard Mash & Sage Jus

Spinach & Ricotta Tortellini
Topped with Gruyere

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EXTRAS
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Desserts ~ £5.95

Roll & Butter ~ 90p

Cona Filter Coffee & Chocolate Mints ~ £2.50

Please note from time to time certain dishes or ingredients may change subject to availability

Bookings MUST be made in advance stating you wish to dine using the Express Menu.
Available Tuesday to Saturday lunchtime & Tuesday to Friday Dinner only.
This means NOT available on Theme Evenings or Promotional Events, or in conjuction with Gift Vouchers.

Reservations subject to availability.

All additions will be charged at our standard rates & 12% Service will be added
The Terms and Conditions of the Parsonage Restaurant applies at all times

Food...

Cooking is like love. It should be entered into with abandon or not at all.
~ Harriet Van Horne

Eat drink and be merry, for tomorrow they may make it illegal.
~ Anonymous

We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.
~ Adelle Davis

Specials

::The Parsonage
    Express Menu
    Extended 30/09/2008
::Gala Seafood &
    Champagne Dinner.
    Friday 26th Sept.
::Halloween
    Friday 31st October
::Beaujolais Nouveau
    Thursday 20th Nov.
    Friday 21st Nov.
::Xmas Party Menu
    Monday 1st Dec. to
    Tuesday 23rd Dec.
::Xmas A La Carte
    Monday 1st Dec. to
    Tuesday 23rd Dec.
::Xmas Eve Gala Menu
    Wed Eve 24th Dec.
::Christmas Day
    Festive Luncheon
::Robbie Burns
    Celebration Dinner
    Friday 23rd Jan 09