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 Click here to Print Menu |
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Definitely a must for lovers of the great outdoors Available at Lunch Time |
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MENU Parsonage Pitta Bread All served with a mixed leaf garnish Sussex Mature Cheese, sliced Tomato and Red Onion Chutney Poached Salmon, Fennel and Citrus Mayonnaise Seared Chicken, Bacon and Balsamic Syrup Parsonage Summer Salads Blue Cheese, Apple and Walnut Honey and Wholegrain Mustard Dressing Goats Cheese, Fresh Orange and Pine Nut Tomato Vinegarette Asparagus Spears, Radish and Cherry Tomatoes English Dressing |
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Small Plates Deep Fried Devilled Whitebait and Homemade Tartar Sauce Black Pepper breaded Mushrooms and Garlic Mayonnaise Butternut Squash & Stilton Frittata Extra Virgin Olive Oil |
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Roll & Butter - 70p |
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SIDE DISHES Rustic Garlic Bread - £2.00 Steak Cut Fries - £2.00 Minted New Potatoes - £2.00 Buttered Asparagus Spears - £3.00 Glazed Chantenay Carrots - £2.00 Mixed Tossed Salad - £2.00 |
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Chef Desserts of the Day £5.75 |
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What better place for a Celebration, or just a meal out, than the Parsonage Restaurant with it's Olde World Charm and friendly Atmosphere not forgetting it's Reputation for the finest Cuisine in Worthing.
Food...
Cooking is like love. It should be entered into with abandon or not at all.
~ Harriet Van Horne
Eat drink and be merry, for tomorrow they may make it illegal.
~ Anonymous
We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than
what we are.
~ Adelle Davis
Specials
::New Promotional
Menu Sept 2010
::Beaulolais Nouveau
Thursday 18th Nov.
Friday 19th Nov.
::Christmas A la carte
From:30th Nov.2010
To: 23rd Dec.2010
::Christmas Parties
From:30th Nov.2010
To: 23rd Dec.2010
::Christmas Eve
Gala Dinner
Friday 24th Dec.
::Christmas Day
Saturday 25th Dec.
::Times/Sunday Times
Dine with Wine Offer
::Garden Menu
Summer 2010