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The Parsonage, Worthings most innovative Restaurant proudly, presents An unrivalled Day Out at the Races and at the Parsonage for the inclusive Price of only £120.00 per Person |
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11.15am - Reception at the Parsonage with Bucks Fizz together with a Selection of Savories ~~~~~~~~~~~~~~ 12 mid day - Depart by Coach to Goodwood Entrance to the Main Stand (Gordon Enclosure) ~~~~~~~~~~~~~~ 6pm - (appr. 30 minutes after last Race) Assemble and return Trip to the Parsonage ~~~~~~~~~~~~~~ 8pm - A Three Course Gala Dinner will be served (Please note all times stated are only approximate) ****************************** |
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Pressed Chicken & Sunblush Tomato Terrine, Red Onion Chutney Rectory Salad, Quails Eggs, Oyster Mushrooms & Asparagus Tossed in a Truffle Dressing Crown of Galia Melon with Summer Fruits and Lemon Sorbet Smoked Salmon and Crayfish Timbale, Whiskey and Dill Mayonnaise Selsey Crab Seafood Salad Fresh Mayonnaise, Mixed Salad Leaves and Minted New Potatoes Roast Rump of Lamb Crushed Mids & Caper Berries, Rosemary Jus Seared Fillet of Wild Sea Bass Tiger Tail Prawns, Scallops, Lemon Butter Sauce Char-grilled Scotch Rib-Eye Steak Garnished with Stilton filled Mushroom, Saute Red Onion Served with French Fries English Strawberries & Raspberries, Vanilla Ice-Cream Chocolate Torte & freshly Piped Cream, Tia Maria Sauce Lemon & Passion Fruit Cheesecake with Kirsch & Cherry Compote Selection of Sussex Cheeses and Water Biscuits Coffee and Chocolate Mints |
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The full cost of £120.00 per Person is required to secure your booking The Terms and Conditions of the Parsonage apply at all times |
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Food...
Cooking is like love. It should be entered into with abandon or not at all.
~ Harriet Van Horne
Eat drink and be merry, for tomorrow they may make it illegal.
~ Anonymous
We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than
what we are.
~ Adelle Davis
Specials
::Daily Telegraph
Michelin Fine Dining
New Special Offer
::The Parsonage New
Promotional Menu
::Lobster Feast
Weds 1st July
to Sat 1st Aug
::Glorious Goodwood
Wednesday 29th July
Thursday 30th July
Friday 31st July
::Seafood/Champagne
Friday 18th Sept
::Halloween
Friday 30th Oct
::Beaujolais Nouveau
Thursday 19th Nov
& Friday 20th Nov