The Parsonage Restaurant  
Main Course Menu
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Main Course Menu - Starts Saturday 3rd January 2009
Char-Grilled Fillet of Beef ~ £17.95
Champ Mash, Port Wine Jus
 
Seared Fillet of Sea Bass ~ £15.75
Sweet & Sour Peppers, Cherry Tomatoes, Balsamic Glaze
 
Loin of Local Venison ~ £15.95
Leaf Spinach, Roast Chestnuts, Juniper Sauce
 
Roast Rump of Lamb ~ £13.50
On crushed Mids with Capers, Rosemary & Red Wine
 
Seared Fillet of Salmon ~ £12.50
Courgette & Carrot Ribbons, Lemon Butter
 
Cured Loin of Pork ~ £12.95
Apple & Sage Creamed Potatoes, Cider Cream
 
Asparagus & Pumpkin Risotto (V) ~ £10.50
Basil Oil & Parasan Tuille
 
Ballotine of Guinea Fowl & Wild Mushroom ~ £13.25
Fondant Potato, Braised Red Cabbage & Port Sauce
 
Baked Monkfish wrapped in air-cured Ham & Basil ~ £16.25
Pesto crushed New Potatoes, Beure Blanc
 
Asparagus & Wild Mushroom Feuillette (V) ~ £12.50
White Wine & Chive Sauce
 
Side Dishes
French Fries, Minted new Potatoes or Dauphinoise Potatoes ~ £2.25 per portion
Leaf Spinach, Buttered Asparagus, Baby Carrots ~ £2.50
Tossed Salad ~ £2.00 per portion
 
CHOICE OF FRESHLY MADE DESSERTS FROM £5.25
 
COFFEE & MINTED CHOCOLATES £2.60
 
Our Chef takes great pride in preparing your food and sometimes a slight delay is unavoidable, your patience is appreciated

SMOKING IS NOT PERMITTED IN ANY PART OF THE BUILDING

10% Service Charge will be added to all Accounts

What better place for a Celebration, or just a meal out, than the Parsonage Restaurant with it's Olde World Charm and friendly Atmosphere not forgetting it's Reputation for the finest Cuisine in Worthing.

Specials

Parsonage Restaurant::The Times
    Special Offer
Parsonage Restaurant::The Telegraph
    Special Offer
Parsonage Restaurant::Robbie Burns
    Celebration Dinner
    Friday 23rd Jan 09
Parsonage Restaurant::Valentine's Day
    Saturday 14th Feb
Parsonage Restaurant::St Patricks Day
    Friday 13th March
Parsonage Restaurant::Mother's Day
    Celebration Luncheon
    Sunday 22nd March