The Parsonage Restaurant


Main Course Menu
Baked Sea Bass Fillets
Fresh Lemon, minted Asparagus Spears, White Wine
 
Roast Rump of Lamb
Creamed Spinach & Caper Berries, Rosemary Jus
 
Herb Crusted Baked Monkfish Collops
Tiger Tail Prawns, Beurre Blanc & Watercress
(Supplement of £3.00)
 
Scotch Fillet Steak *From the Charcoal Grill*
Stilton stuffed Tomato, Sautéed Peppers and Port
(Supplement of £4.00)
 
Scotch Rib-Eye Steak *From the Charcoal Grill*
Peppered Sauce & Ramekin of French Fries
 
Parsonage Seafood Potage
Medley of Crustacean & Fish, Saffron & Tomato infused Broth
(Supplement of £2.50)
 
Grilled Salmon Supreme
Seared Fennel, Scampi Tail & fresh Lemon
 
Roast Aylesbury Duck
Fresh Red Apple, Celery Julienne, Calvados Sauce
 
Roast Butternut Squash & Stilton Frittata
Sautéed Cherry Tomatoes, Virgin Olive Oil & Roquette
 
Oven-Baked Corn Fed Breast of Chicken
Tarragon infused Rice & Coconut Cream Sauce
 
Calves Liver & Smoked Bacon Persillade
Creamed Potato, Parsley, Shallots, Garlic & Red Wine
 
Vegetables:
Leaf Spinach - £2.00     Creamed Potato - £2.00
Romanesco Broccoli - £3.00     Gratin Potato - £2.00
Chantenay Carrots - £2.00     New Potatoes - £2.00
Buttered Asparagus Spears - £3.00     Steak cut Fries - £2.00
Mixed Tossed Salad - £2.00

Our Chef takes great pride in preparing your food and sometimes a slight delay is unavoidable, your patience is appreciated

SMOKING IS NOT PERMITTED IN ANY PART OF THE BUILDING

10% Service Charge will be added to all Accounts

One Course £14.00
Two Course £20.00
Three Course £25.00
Minimum Charge Saturday Evening - Two Course £20.00

Main Course Menu
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What better place for a Celebration, or just a meal out, than the Parsonage Restaurant with it's Olde World Charm and friendly Atmosphere not forgetting it's Reputation for the finest Cuisine in Worthing.

Specials

Parsonage Restaurant::New Promotional
    Menu July 2010
Parsonage Restaurant::Lobster Feast
    From: Thurs 1st July
    To: Sat 31st July
Parsonage Restaurant::Glorious Goodwood
    Wed 28th July
    Thurs 29th July
    Friday 30th July
Parsonage Restaurant::Rhythm & Blues
    Summer Event
    Sunday 15th August
Parsonage Restaurant::Garden Menu
    Summer 2010