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Parsonage Bar & Restaurant
Parsonage Bar & Restaurant
Starters   Spiced Olives Peppers, Sundried Tomato, Garlic & Herbs - £2.50 Salt Crusted Sourdough  Balsamic & Oil - £2.50 Brighton Blue Stuffed Mushrooms Wrapped in Bacon, Herb Crumbed, Garlic Mayonnaise - £6.50 Pan Fried Whole King Prawns in Garlic Butter - £9.50 Welsh Rarebit Sourdough Bread with Bacon Jam - £5.95 Fresh Dressed Devon Crab Zesty Lemon Mayonnaise, Mixed Leaves - £9.95 Grilled Asparagus Spiced Green Pesto - £5.25 Smoked Salmon & Smoked Haddock Fish Cake Mix Leaves, Sweet Chili Sauce - £5.95 Chefs Soup of the Day - £4.95 Parsonage Chicken Liver & Cognac Parfait Onion Marmalade & Toast - £5.75
From The Grill All Our Steaks Are 28 Day Aged and all served with Grilled Vine Tomato, Field Mushroom & Chunk Chips and Sauce of Your Choice 10oz Rump Steak - £15.50 12oz Ribeye Steak - £19.75 7oz Fillet Steak - £22.50 Sauce of Your Choice Shallot & Thyme Jus - Tracklements Beer Mustard Sauce - Garlic Butter Fish Seared Fillet of Salmon Brown Shrimp, Chorizo & Herb Potatoes & Garlic Butter - £16.50 Fresh Dressed Devon Crab Thermidor Mixed Leaves &Thick Cut Chips - £14.95 Tiger Tail Prawns & Scallops Tossed Linguine, Spiced Olives,Chilli,Garlic White Wine - £15.50
Mains Roasted Corn Fed Chicken Breast Smoked Bacon, Sussex Brie, Green Beans & Baby Roast Potatoes - £14.95 Roast Rump of Lamb Goats Cheese & Bacon Rosti Onion Marmalade & Minted Peas - £16.00 Chefs Roasted Vegetable Lasagne Tossed Mixed Leaves - £12.50 Twice Cooked Belly of Sussex Pork Seared Scallops, Buttered Spinach Slaw Garnish - £15.95 Pan Fried Barbary Duck Breast Dauphinoise Potato, Asparagus Spears, Honey & Stem Ginger - £17.50 Side Orders   Mixed Leaf Salad  Seasoned Thick Cut Chips Minted Peas & Baby Onions Dauphinoise Potato  Mixed Greens Each £3.00
Main Menu
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts. All dishes are subject to Market Availability and may vary on the day. For Food Allergies & Intolerances please ask a member of staff.
Desserts
Starters   Spiced Olives Peppers, Sundried Tomato, Garlic & Herbs - £2.50 Salt Crusted Sourdough  Balsamic & Oil - £2.50 Panache Wild Mushroom Bruschetta - £6.50 Parsonage Thai Fishcakes Sweet Chili Sauce - £5.75 Welsh Rarebit Sourdough Bread with Chutney - £5.75 Seared Scallops Chorizo & Red Wine Jus - £10.95 Serrano Ham Salad Caramelized Red Onions, Pine Nuts  Parmesan Shavings - £6.50 Deep Fried Devilled Whitebait Home-Made Tartare Sauce - £5.95 Soup of the Day - £4.95 Chef’s Home-made Meatballs Red Wine, Sweet Chilli & Melted Cheese - £5.95
Main Menu 2017
Main Menu 2017
Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts. All dishes are subject to Market Availability and may vary on the day. For Food Allergies & Intolerances please ask a member of staff.
Parsonage Bar & Restaurant
Parsonage Bar & Restaurant
From The Grill All Our Steaks Are 28 Day Aged and all served with Roast Vine Tomatoes, Field Mushroom & Chunky Chips 10oz Rump Steak - £15.50 9oz Sirloin - £17.50 12oz Ribeye Steak - £21.00 7oz Fillet Steak - £23.00 Choose One Sauce Peppercorn Sauce - Tracklements Beer Mustard Sauce - Garlic Butter Parsonage Ham Burger Sourdough Bun, Chunky Chips, Dill Relish- £10.50 Grilled Fillet of Salmon Crushed Herb Potatoes & Sugar Snap Peas, Cajun Mayonnaise - £16.00 Satay Chicken Skewers Herb Rice, House Slaw - £13.50 Whole King Prawns Steamed Ric & Garlic Butter - £16.50 Chargrilled Sussex Loin of Pork  Fresh Herb Mash, Cider & Mustard Sauce - £15.00
Mains Roasted Corn Fed Chicken Breast Wild Mushrooms, Baby Leeks, Sautéed Potatoes, Red Wine Jus - £15.00 Roast Rump of Lamb Garlic & Parmesan Sweet Potato Wedges, Minted Peas & Baby Onions - £16.00 Chefs Roasted Vegetable Lasagne Tossed Mixed Leaves - £12.50 Twice Cooked Belly of Sussex Pork Seared Scallops, Buttered Spinach Slaw Garnish - £16.00 Pan Fried Barbary Duck Breast Pulled Duck Leg, Spring Onion Noodles  Honey Soy Sauce - £17.50 Keralan Monkfish Curry Shrimp & Onion Bhaji  Herb Rice, Poppadum & Mango Chutney - £16.00 Side Orders   Mixed Leaf Salad Fresh Herb Mash Seasoned Thick Cut Chips Minted Peas & Baby Onions  Mixed Greens Each £3.00