Menus are subject to variation each day and dependent on produce availability
CHEF’S DESSERTSParsonage SweetsEnglish Apple & Almond Trifle With Calvados Traditional Eton MessDark Chocolate & Amaretto Terrine, Banoffee Ice creamCappuccino Cheesecake with White Chocolate SauceGrand Marnier & Raspberry Crème Brulee Home-Made Ice-Cream from Caroline’s Dairy Chocolate ~ Vanilla ~ BanoffeeParsonage Cheese Selection & Biscuits (Supplement £3.00)Coffees, Dessert Wines & LiqueursGlass of Port 50ml from £4.50Glass of Muscat Beaumes de Venise Dessert Wine 50ml - £6.75Filter CoffeeA Blend of Brazilian, South American and Costa Rica Coffee Beans With Chocolate Mints £2.60 per personSpeciality Liqueur CoffeesFrom £4.25 Pot of Speciality Tea £2.60 per personEarl Grey ~ Peppermint ~ Camomile ~ Green ~ Lemon ~ Breakfast Parsonage Terms & Conditions apply at all times ~ 10% Service Charge will be added to all accountsAll dishes are subject to market availability and may vary on the day
CHEF’S MENUTwo Course £22.00, Three Course £28.00StartersChicken Liver & Foie Gras ParfaitRed Onion & Port Marmalade, Leaf Garnish Tiger Tail Prawns & King ScallopsPan Fried with White Wine, Shallots, Garlic, Ginger & fresh Chilli (Supplement £3.00)Parsonage Soup of the Day Baked Chestnut MushroomsSpinach, Ricotta, fresh Pesto & Parmesan Sussex Smoked Fish Platter Horseradish & Chive Cream, Lemon Dressing Mains28 Day Aged Fillet of Beef Fondant Potato, Pan Fried Foie Gras, Oyster Mushroom, Black Truffle Jus (Supplement £10.00)Roast Rump of South Down LambCrushed Garlic Mid Potatoes, Petit Ratatouille, Red Wine & Balsamic Roasted Gressingham Duck Breast & Confit LegBraised Red Cabbage, Sautéed Potatoes, Smoked Bacon (Supplement £4.00) Pan Seared Fillet Sea bassLemon, Fennel, Sunblushed Tomato, Sweet Chilli Noodles, Tiger Tail Prawns Slow Cooked Belly of Sussex PorkSpiced Fillet, Sweet Potato Risotto with Roasted Chestnut & AppleSeared Pave of SalmonPeas, Baby Potatoes & Smoked Bacon, Crispy Calamari, Garlic VinaigretteMixed Leaf Salad £2.50 ~ Seasoned Fries £3.00 ~ Market Greens £3.00Garlic and Thyme New Potatoes £3.00 ~ Buttered Chantenay Carrots £3.00Parsonage Terms & Conditions apply at all times ~ 10% Service Charge will be added to all accountsAll dishes are subject to market availability and may vary on the day
Lite BitesMixed Marinated Olives£2.50Pot of Nuts£1.20Garlic Bread£2.75Cheesy Chips £2.75Soup of Day & Crusty Bread £5.25Deep Fried Whitebait, Tartare Sauce£5.50 Salad GarnishChicken Liver & Cognac Pate, £5.50Toast & ChutneySizzling Tiger Prawns Spicy Garlic£6.95Sauce with Crusty Bread Baked Mini Camembert,£6.75Chutney& Bread Creamy Garlic Mushrooms, Toast£6.25& Salad Garnish
DINNER MENU OF THE DAYTwo Course £16.00, Three Course £20.00Starters Seafood Dressed Crab, Salad Garnish, Lemon MayonnaiseSupplement £1.25Mushroom Mornay, White Wine Garlic CreamChicken Liver & Foie Gras Parfait, Chutney, Farm House Toast & Leaf GarnishDeep Fried Coconut Prawns, Chive & Garlic MayonnaiseMains Seared Fillet of Salmon, Garlic Potatoes & Chorizo28 Day Aged Rump Steak, Fries & Pepper Sauce Supplement £3.00Confit Leg of Gressingham Duck, Braised Red CabbageCorn Fed Breast of Chicken on RatatouilleDessertsChoice of Home-Made Ice Cream from Caroline’s DairyFilter Coffee – A blend of Brazilian, South American and Costa Rica Coffee Beans with Chocolate Mints - £2.60 per personPot of Speciality Tea £2.60Liqueur Coffees £4.25SAMPLE MENUThis menu is available Tuesday to Friday Dinner.Terms & Conditions of the Parsonage Apply at all times,10% service will be added to all accounts, All Dishes are subject to Market Availability and may vary on the day.
6-10 High Street, Tarring, West Sussex BN14 7NN
LUNCH MENU OF THE DAYStarters - £4.95Seafood Dressed Crab, Salad Garnish, Lemon Mayonnaise Supplement £1.25Mushroom Mornay, White Wine Garlic Cream Chicken Liver & Foie Gras Parfait, Chutney, Farm House Toast & Leaf GarnishDeep Fried Coconut Prawn, Chive & Garlic MayonnaiseMains - £8.00 Seared Fillet of Salmon, Garlic Potatoes & Chorizo 28 Day Aged Rump Steak, Fries & Pepper Sauce Supplement £3.00Confit Leg of Gressingham Duck with Braised Red Cabbage Corn Fed Chicken Chasseur on RatatouilleDesserts – £4.50 orChoice of Home-Made Ice-Cream from Caroline’s Dairy £3.95Individual Filter Coffee £1.80Pot of Speciality Tea £2.60Speciality Liqueur Coffees £4.25 SAMPLE MENUThis menu is available Tuesday to Friday Lunch 12.00pm to 1.45pmTerms & Conditions of the Parsonage Apply at all times,10% service will be added to all accounts, All Dishes are subject to Market Availability and may vary on the day.