Deep Fried Devilled Whitebait
Paprika & Fresh Tartare Sauce

Home-made Chicken Liver Parfait
Toasted Ciabatta

Mint infused Fan of Seasonal Melon
Autumn Berry Compote

Cauliflower & Stilton Soup
Finished with Cream & Coconut

Semi-Cured Loin of Pork
Set on Braised Red Cabbage, Apple & Sage

Local Baked Fillet of Black Bream
Fresh Mint, Basil, Olives & nut brown Butter

Roast Vegetable Risotta
Parmesan Tuille, Pesto Olive Oil

Grilled Breast of Corn Fed Chicken
Stuffed with Wild Mushrooms, Morel Cream

Honey & Saffron Poached Pear, Cherry Compote
Vanilla Pannacotta, Raspberry & Cointreau Coulis
Mixed Sorbet & Tuille Biscuit
Chef's Cheeseboard, Celery & Walnuts



What better place for a Celebration, or just a meal out, than the Parsonage Restaurant with it's Olde World Charm and friendly Atmosphere not forgetting it's Reputation for the finest Cuisine in Worthing.