The Parsonage Restaurant

Private Dining Rooms/Menus for Party/Group THIS IS ONLY AN EXAMPLE MENU
MENU 'A' ~ £25.00 PER PERSON ********************
To Start
Deep Fried Devilled Whitebait Paprika & Fresh Tartare Sauce
Home-made Chicken Liver Parfait Toasted Ciabatta
Mint infused Fan of Seasonal Melon Autumn Berry Compote
Cauliflower & Stilton Soup Finished with Cream & Coconut
To Follow
Semi-Cured Loin of Pork Set on Braised Red Cabbage, Apple & Sage
Local Baked Fillet of Black Bream Fresh Mint, Basil, Olives & nut brown Butter
Roast Vegetable Risotta Parmesan Tuille, Pesto Olive Oil
Grilled Breast of Corn Fed Chicken Stuffed with Wild Mushrooms, Morel Cream
To Finish
Honey & Saffron Poached Pear, Cherry Compote Vanilla Pannacotta, Raspberry & Cointreau Coulis Mixed Sorbet & Tuille Biscuit Chef's Cheeseboard, Celery & Walnuts
********************

What better place for a Celebration, or just a meal out, than the Parsonage Restaurant with it's Olde World Charm and friendly Atmosphere not forgetting it's Reputation for the finest Cuisine in Worthing.

Food...

Cooking is like love. It should be entered into with abandon or not at all.
~ Harriet Van Horne

Eat drink and be merry, for tomorrow they may make it illegal.
~ Anonymous

We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.
~ Adelle Davis

Specials

::New Promotional
    Menu July 2010
::Lobster Feast
    From: Thurs 1st July
    To: Sat 31st July
::Glorious Goodwood
    Wed 28th July
    Thurs 29th July
    Friday 30th July
::Rhythm & Blues
    Summer Event
    Sunday 15th August
::Garden Menu
    Summer 2010