Forest Mushroom & Poultry Terrine
Baby Shallots & Rocket Garnish

Marinated Plum Tomatoes
Buffalo Mozzarella, Thyme & Truffle Oil

Smoked Fish Platter
Trout, Mackeral & Salmon
Horseradish Cream, Dill Marinated Cucumber


Musketeer of Green Peppercorn Brie
Wrapped in Parma Ham, fresh Asparagus

Char-Grilled Rib-Eye Steak
Red Wine Sauce & Dauphinoise Potato

Roast Rump of Lamb
Crushed Mids & Caper Berries, Rosemary Jus

Grilled Breast of Corn Fed Chicken
Stuffed with Wild Mushrooms, Morel Cream

Salmon Fillet wrapped in Proscuitio
Asparagus & Grilled Cherry Tomatoes

Fresh Fruit Salad & Vanilla Ice-Cream
Lemon Cheesecake, Red Berry Coulis
White Chocolate & Almond Sponge, Crème Anglais
Chef's Cheeseboard, Celery & Walnuts



What better place for a Celebration, or just a meal out, than the Parsonage Restaurant with it's Olde World Charm and friendly Atmosphere not forgetting it's Reputation for the finest Cuisine in Worthing.