The Parsonage Restaurant


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Arrival 7.30pm for 8pm Glass of Joseph Perrier Cuvee Royale Smoked Salmon Consomme
Terrine of Lemon Sole & Crab Lemon and Caper Dressing Glass of Montes Sauvignon Blanc
Lemon Sorbet
Sauteed King Scallops Pea Puree & Crisp Pancetta Glass of Valliciergo Viura Rioja
Pan-Fried Fillet of Sea Bass Sweet & Sour Peppers, Citrus Crushed New Potatoes Glass of Gavi di Gavi Nuovo Quadro
Chef's Cheeseboard Celery & Walnuts or Dark Chocolate Tarte, Devon Clotted Cream
Filter Cona Coffee & Chocolate Mints
Places for this Special Evening are strictly limited A £20 per person non refundable deposit is required to secure your Booking The Terms and Conditions of the Parsonage Restaurant applies at all times 10% Service Charge will be added to all Accounts

Food...

Cooking is like love. It should be entered into with abandon or not at all.
~ Harriet Van Horne

Eat drink and be merry, for tomorrow they may make it illegal.
~ Anonymous

We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.
~ Adelle Davis

Specials

::The Times
    Special Offer
::The Telegraph
    Special Offer
::Gala Seafood &
    Champagne Dinner.
    Friday 26th Sept.
::Beaujolais Nouveau
    Thursday 20th Nov.
    Friday 21st Nov.
::Xmas Party Menu
    Monday 1st Dec. to
    Tuesday 23rd Dec.
::Xmas A La Carte
    Monday 1st Dec. to
    Tuesday 23rd Dec.
::Xmas Eve Gala Menu
    Wed Eve 24th Dec.
::Christmas Day
    Festive Luncheon