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Starters Menu Click Here to Print |
| Starters Menu ~ Starts Saturday 3rd January 2009 |
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Smoked Bacon & Butter Mushrooms in creamy White Wine Sauce |
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Herb Croutons |
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Lemon & Caper Dressing | ||
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Rhubarb Chutney |
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Chive Olive Oil |
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Hot in Garlic Butter or Cold with Mayonnaise |
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Mixed Berry Compote & Lemon Sorbet |
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Buffalo Mozzarella with Thyme & Truffle Oil |
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on a Rocket Salad with Balsamic Dressing |
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Our Chef takes great pride in preparing your food and sometimes a slight delay is unavoidable,
your patience is appreciated SMOKING IS NOT PERMITTED IN ANY PART OF THE BUILDING 10% Service Charge will be added to all Accounts |
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What better place for a Celebration, or just a meal out, than the Parsonage Restaurant with it's Olde World Charm and friendly Atmosphere not forgetting it's Reputation for the finest Cuisine in Worthing.
::The Times
Special Offer
::The Telegraph
Special Offer
::Robbie Burns
Celebration Dinner
Friday 23rd Jan 09
::Valentine's Day
Saturday 14th Feb
::St Patricks Day
Friday 13th March
::Mother's Day
Celebration Luncheon
Sunday 22nd March