The Parsonage Restaurant

Starters Menu
Balsamic Seared Chicken Linguine Bacon Lardons, Vine Tomatoes, White Wine & Cream

Bresaola, Radish & Scallion Salad Flaked Sussex Blue, English Dressing

Sweet Potato, Leek & Chervil Veloute Parmesan Croutons

Galia Melon Van Dyke Style Dark Fruit Compote & Blackcurrant Sorbet

Whole Baked Portabello Mushroom Sussex Scrumpy Cheese & Cherry Tomatoes

Half Dozen King Prawns Hot with Garlic Butter Or Cold with Citrus Mayonnaise (Supplement of £3.50)

Pan Fried King Scallops Fresh Chilli, Ginger & Lime, Red Chard Leaf (Supplement of £3.50)

Oaked Smoked Salmon & Goats Cheese Roulade Herb Salad , Honey & Mustard Dressing

Grilled new Season Asparagus Lemon & Endive Garnish, chilled Gazpachio

Our Chef takes great pride in preparing your food and sometimes a slight delay is unavoidable, your patience is appreciated SMOKING IS NOT PERMITTED IN ANY PART OF THE BUILDING 10% Service Charge will be added to all Accounts

One Course £14.00
Two Course £20.00
Three Course £25.00
Minimum Charge Saturday Evening - Two Course £20.00

Starters Menu
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What better place for a Celebration, or just a meal out, than the Parsonage Restaurant with it's Olde World Charm and friendly Atmosphere not forgetting it's Reputation for the finest Cuisine in Worthing.

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Roast Rump of English Lamb ~ Click here to view enlarged image

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Sauté of Devilled Lambs Kidneys ~ Click here to view enlarged image

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Grilled Fillet of Sea Bass ~ Click here to view enlarged image

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Specials

::New Promotional
    Menu July 2010
::Lobster Feast
    From: Thurs 1st July
    To: Sat 31st July
::Glorious Goodwood
    Wed 28th July
    Thurs 29th July
    Friday 30th July
::Rhythm & Blues
    Summer Event
    Sunday 15th August
::Garden Menu
    Summer 2010