The Parsonage Restaurant

Starters Menu ~ Starts Saturday 3rd January 2009
Gratinated Mushroom & Bacon Mornay ~ £4.95 Smoked Bacon & Butter Mushrooms in creamy White Wine Sauce

Cream of Leek & Stilton Soup ~ £4.25 Herb Croutons

Roulade of Smoked Salmon & Lemon Sole ~ £6.25 Lemon & Caper Dressing

Terrine of Confit Chicken & Chorizo ~ £5.75 Rhubarb Chutney

Scallops, Pea Puree, Crisp Pancetta ~ £9.50 Chive Olive Oil

Half Dozen King Prawns ~ £9.25 Hot in Garlic Butter or Cold with Mayonnaise

Crown of Galia Melon (V) ~ £5.95 Mixed Berry Compote & Lemon Sorbet

Timbale of Marinated Plum Tomatoes (V) ~ £5.75 Buffalo Mozzarella with Thyme & Truffle Oil

Honey and Thyme glazed Goats Cheese (V) ~ £6.25 on a Rocket Salad with Balsamic Dressing

Also available a list of daily Specials

Our Chef takes great pride in preparing your food and sometimes a slight delay is unavoidable, your patience is appreciated SMOKING IS NOT PERMITTED IN ANY PART OF THE BUILDING 10% Service Charge will be added to all Accounts

What better place for a Celebration, or just a meal out, than the Parsonage Restaurant with it's Olde World Charm and friendly Atmosphere not forgetting it's Reputation for the finest Cuisine in Worthing.

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Roast Rump of English Lamb ~ Click here to view enlarged image

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Sauté of Devilled Lambs Kidneys ~ Click here to view enlarged image

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Grilled Fillet of Sea Bass ~ Click here to view enlarged image

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Specials

::The Times
    Special Offer
::The Telegraph
    Special Offer
::Robbie Burns
    Celebration Dinner
    Friday 23rd Jan 09
::Valentine's Day
    Saturday 14th Feb
::St Patricks Day
    Friday 13th March
::Mother's Day
    Celebration Luncheon
    Sunday 22nd March