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Christmas A La Carte Menu Click Here to Print Saturday Evenings ~ Minimum Menu Charge £25.00 per Person Available 1st Dec to 23nd Dec 2008 |
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| To Start |
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Chive Olive Oil |
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Smoked Salmon, Tomato & Cucumber Dressing |
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Herb Croutons |
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Red Onions, Rocket Salad, Five Spice Oil |
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Tomato Chutney, Toasetd Brioche |
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To Follow |
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Champ Mash, Port Wine Jus |
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Sweet & Sour Peppers, Cherry Tomatoes, Balsamic Glaze |
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Courgette & Carrot Ribbons, Lemon Butter |
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Creamed Spinach, Poast Chestnuts, Juniper Sauce |
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set on crushed Mids with Capers and Rosemary & Red Wine |
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On request we are happy to provide French Fried Potatoes, Leaf Spinach, Sauté Potatoes or Tossed Salad at £2.50 per Portion |
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| CHOICE OF FRESHLY MADE DESSERTS FROM £5.25 | ||
| COFFEE & MINTED CHOCOLATES £2.60 | ||
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Our Chef takes great pride in preparing your food and sometimes a slight delay is unavoidable,
your patience is appreciated SMOKING IS NOT PERMITTED IN ANY PART OF THE BUILDING 10% Service Charge will be added to all Accounts |
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What better place for a Celebration, or just a meal out, than the Parsonage Restaurant with it's Olde World Charm and friendly Atmosphere not forgetting it's Reputation for the finest Cuisine in Worthing.
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Specials
::The Times
Special Offer
::The Telegraph
Special Offer
::Beaujolais Nouveau
Thursday 20th Nov.
Friday 21st Nov.
::Xmas Party Menu
Monday 1st Dec. to
Tuesday 23rd Dec.
::Xmas A La Carte
Monday 1st Dec. to
Tuesday 23rd Dec.
::Xmas Eve Gala Menu
Wed Eve 24th Dec.
::Christmas Day
Festive Luncheon
::Robbie Burns
Celebration Dinner
Friday 23rd Jan 09