© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar
Side Orders - £3.50 Spanish Queen Mixed Olives Cherry Bell Peppers, filled with Cream Cheese Salt Crusted Sourdough Bread,Balsamic & Oil Dip Seasoned Thick Cut Chips, Original & Cheesy
All dishes subject to Market Availability and may vary on the day, Parsonage Service Charge not applied on the Bar Menu provided all drinks and food are ordered at the bar. Standard terms apply otherwise. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)
Main Menu Main Menu
Parsonage Menu
Wines Wines Parsonage Bar & Restaurant
Bar Menu
Available Tuesday – Saturday, Lunch 12.00pm to 1.30pm, Tuesday – Thursday Dinner 6:00pm to 8.00pm
£10 Bar Special Any dish includes a pint of Fosters, Thatchers, Plateau, or 125ml glass of house wine Deep Fried Tempura Vegetables Crispy Kale, Sweet Chilli Sauce V Butterfly Breast of Chicken Streaky Crispy Bacon, Peppercorn Sauce & Chunky Chips Cumberland Sausages & Mash Onion Gravy Chef’s Homemade Pie of the Day Ask in Restaurant Baguettes - £8 Hot Sausage & Red Onion Bacon, Lettuce & Tomato Mature Cheddar & Onion & Piccalilli V Prawn & Sauce Marie Rose All Served with Mixed Leaf Garnish & Chips Omelette - £7 Bacon Lardons, or Prawn, or Wild Mushroom V or Cheddar Cheese V All Served with Mixed Leaf Garnish
Bar Mains - £12 Beer Battered Fillet of Haddock Peas, Chunky Chips & Tartare Sauce Mushroom Mornay White Wine, Cream, Herbs, Parmesan & Crispy Bacon (V when required) Ploughman’s- £12 Hand Raised Pork Pie, Mature Cheddar, Duck & Orange Pâté, Piccalilli, Coleslaw, Mixed Leaf, Sourdough Bread & Picked Onions Seafood Platter - £16 Smoked Salmon, Prawns, Whitebait, Squid, Coleslaw, Mixed Leaf, Mayonnaise & Sourdough Bread Parsonage Homemade Burgers - £11 Beef Burger with Fiery Dragon Cheese or Halloumi Burger with Mushroom & Tomato Both Served with Sourdough Bun, Mixed Leaf Salad, Chunky Chips & Homemade Coleslaw
Small Plates 1 Dish £5 - 3 Dishes £12 - 5 Dishes £20
Spicy Meatballs, Tomato & Garlic Pork Pie, Tracklements Piccalilli Mature Cheddar, Picked Onions V Devilled Whitebait, Chunky Tartare Sauce Prawn Salad,Tomato & Onion Peppers Crispy Salt & Pepper Squid, Sweet Chilli Dip Mushroom Gratin, White Wine Cream, Cheddar Cheese, Bacon Rashers (V when required) Deep Fried Herb Crusted Brie, Port & Redcurrant V
Small Plates 1 Dish £5 - 3 Dishes £12 - 5 Dishes £20 Spicy Meatballs, Tomato & Garlic Pork Pie, Tracklements Piccalilli Mature Cheddar, Picked Onions V Devilled Whitebait, Chunky Tartare Sauce Prawn Salad,Tomato & Onion Peppers Crispy Salt & Pepper Squid, Sweet Chilli Dip Mushroom Gratin, White Wine Cream, Cheddar Cheese,Bacon Rashers (V when required) Deep Fried Herb Crusted Brie, Port & Redcurrant V
Please order and pay for Food and Drinks at the Bar Available Tuesday – Saturday, Lunch 12.00pm to 1.30pm, Tuesday – Thursday Dinner 6:00pm to 8.00pm
Parsonage Bar & Restaurant
© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar
Parsonage Bar Menu
All dishes subject to Market Availability and may vary on the day Parsonage Service Charge not applied on the Bar Menu provided all drinks and food are ordered at the bar. Standard terms apply otherwise. Not all ingredients are listed,it is important to bring our attention to All Food Allergies, V Vegetarian - VE Vegan
£10 Bar Special Any dish includes a pint of Fosters, Thatchers, Plateau, or 125ml glass of house wine Deep Fried Tempura Vegetables Crispy Kale, Sweet Chilli Sauce V Butterfly Breast of Chicken Streaky Crispy Bacon, Peppercorn Sauce & Chunky Chips Cumberland Sausages & Mash Onion Gravy Chef’s Homemade Pie of the Day Ask in Restaurant Baguettes - £8 Hot Sausage & Red Onion Bacon, Lettuce & Tomato Mature Cheddar & Onion & Piccalilli V Prawn & Sauce Marie Rose All Served with Mixed Leaf Garnish & Chips Omelette - £7 Bacon Lardons, or Prawn, or Wild Mushroom V or Cheddar Cheese V All Served with Mixed Leaf Garnish
Bar Mains - £12 Beer Battered Fillet of Haddock Peas, Chunky Chips & Tartare Sauce Mushroom Mornay White Wine, Cream, Herbs, Parmesan & Crispy Bacon (V when required) Ploughman’s- £12 Hand Raised Pork Pie, Mature Cheddar, Duck & Orange Pâté, Piccalilli, Coleslaw, Mixed Leaf, Sourdough Bread & Picked Onions23 Seafood Platter - £16 Smoked Salmon, Prawns, Whitebait, Squid, Coleslaw, Mixed Leaf, Mayonnaise & Sourdough Bread Parsonage Homemade Burgers - £11 Beef Burger with Fiery Dragon Cheese or Halloumi Burger with Mushroom & Tomato Both Served with Sourdough Bun, Mixed Leaf Salad, Chunky Chips & Homemade Coleslaw
Side Orders - £3.50 Spanish Queen Mixed Olives Cherry Bell Peppers filled with Cream Cheese Salt Crusted Sourdough Bread Balsamic & Oil Dip Seasoned Thick Cut Chips Original & Cheesy
01903 820140
Parsonage Bar & Restaurant
01903 820140
Parsonage Bar & Restaurant