© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar
Main Menu Main Menu
All dishes subject to Market Availability and may vary on the day. Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge added to all accounts. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan)
Parsonage Menu
Wines Wines Parsonage Bar & Restaurant
Mains Meatballs Provençale, Linguine White Wine, Tomato & Rosemary - £14 Pavé of Haddock Herb Crushed Mid Potatoes, Smoked Salmon, Capers & Chilli Butter - £17 Deep Fried Tempura Vegetables Crispy Kale, Sweet Chilli Sauce - £13 V / VE Pan Fried Barbary Duck Breast & Config Leg Crushed Mid Potatoes, Apricot & Red Wine - £17 Sautéed Calves Liver & Bacon Chive Mash, Wild Mushroom, Red Wine Jus - £16 Braised Lamb Shank Spicy Mixed Beans, Chorizo & Red Wine Jus - £17 Fruits of the Sea Scallops, Monkfish, Salmon, Tiger Tail Prawns Lobster Bisque & Spaghetti Nero - £18 Duo of South Downs Venison Leaf Spinach, Field Mushroom, Wild Mushrooms & Red Berry Sauce - £22 Side Orders - £3.50 Mixed Leaf Salad, Herb Mash Potato, Seasoned Thick Cut Chips, Buttered Leaf Spinach Romanesque Broccoli, Chantenay Carrots Chive New Potatoes
Starters Spanish Queen Mixed Olives Cherry Bell Peppers, filled with Cream Cheese Salt Crusted Sourdough Bread,Balsamic & Oil Dip Each £3.50 Parsonage Home-made Soup - £5 V Deep Fried Herb Crumbed Brie Port & Cranberry Dip - £6 V Pan Fried Scallops Crispy Smoked Bacon, Chive Butter- £11 Chef’s Homemade Duck Liver & Orange Pâté Spiced Mango Chutney & Toast- £6 Duo of Grilled Chicken Skewers Satay Sauce, Mixed Leaf Garnish - £7 Pil Pil Tiger Prawns Salad Garnish - £7 Mushroom Gratin White Wine Cream, Cheddar Cheese, Bacon Rashers - £6 (V when required)
From the Grill Parsonage Surf & Turf - £20 10oz Rump Steak, Tiger Tail Prawns, Scallops, Chunky Chips, Salad Garnish & Garlic Butter 28 Day Aged Steaks All Our Steaks are served with Roasted Tomato, Field Mushroom, Fried Onion Rings & Chunky Chips 10oz Rump Steak - £16 12oz Ribeye Steak - £25 7oz Fillet Steak - £24 Choose One Sauce Peppercorn Sauce, Parsonage Sussex Blue Cheese, or Garlic Butter Parsonage Homemade Burgers - £11 Beef Burger with Fiery Dragon Cheese or Halloumi Burger with Tomato & Mushroom Both Served with Sourdough Bun, Mixed Leaf Salad, Chunky Chips & Homemade Coleslaw
Main Menu
© The Parsonage, All Rights Reserved, Terms and Conditions, Designed, Managed and Hosted by Gary Lowrey, Initiostar
Parsonage Bar & Restaurant
All Dishes subject to Market Availability and may vary on the day Terms & Conditions of the Parsonage apply at all times. 10% Discretionary Service Charge will be added to all accounts. Not all ingredients are listed,it is important to bring our attention to All Food Allergies, V Vegetarian - VE Vegan
Starters Spanish Queen Mixed Olives - £3.50 Cherry Bell Peppers filled with Cream Cheese - £3.50 Salt Crusted Sourdough Bread Balsamic & Oil Dip - £3.50 Parsonage Homemade Soup - £5 V Deep Fried Herb Crumbed Brie Port & Cranberry Dip - £6 V Pan Fried Scallops Crispy Smoked Bacon, Chive Butter - £11 Chef’s Homemade Duck Liver & Orange Pâté Spiced Mango Chutney & Toast- £6 Duo of Grilled Chicken Skewers Satay Sauce, Mixed Leaf Garnish - £7 Pil Pil Tiger Prawns Salad Garnish - £7 Mushroom Gratin White Wine Cream, Cheddar Cheese, Bacon Rashers - £6 (V when required)
Mains Meatballs Provençale, Linguine White Wine, Tomato & Rosemary - £14 Pavé of Haddock Herb Crushed Mids Potatoes, Smoked Salmon,Capers & Chilli Butter - £17 Deep Fried Tempura Vegetables Crispy Kale, Sweet Chilli Sauce - £13 V / VE Pan Fried Barbary Duck Breast & Config Leg Crushed Mid Potatoes, Apricot & Red Wine - £17 Sautéed Calves Liver & Bacon Chive Mash, Wild Mushroom, Red Wine Jus - £16 Braised Lamb Shank Spicy Mixed Beans, Chorizo, Red Wine Jus- £17 Fruits of the Sea Scallops, Monkfish, Salmon, Tiger Tail Prawns, Lobster Bisque, Spaghetti Nero - £18 Duo of South Downs Venison Leaf Spinach,Field Mushroom, Wild Mushrooms. Red Berry Sauce - £22
From the Grill Parsonage Surf & Turf - £20 10oz Rump Steak, King Pawns, Scallops, Chunky Chips, Salad Garnish & Garlic Butter 28 Day Aged Steaks All Our Steaks are served with Roasted Tomato, Field Mushroom, Fried Onion Rings & Chunky Chips 10oz Rump Steak - £16 12oz Ribeye Steak - £25 7oz Fillet Steak - £24 Choose One Sauce Peppercorn Sauce Parsonage Sussex Blue Cheese Garlic Butter Parsonage Homemade Burgers - £11 Beef Burger with Fiery Dragon Cheese or Halloumi Burger with Tomato & Mushroom Both Served with Sourdough Bun, Mixed Leaf Salad, Chunky Chips & Homemade Coleslaw Side Orders Mixed Leaf Salad, Herb Mash Potato, Seasoned Thick Cut Chips, Buttered Leaf Spinach Romanesque Broccoli, Chantenay Carrots Chive New Potatoes
01903 820140
Parsonage Bar & Restaurant
Parsonage Bar & Restaurant
01903 820140
Main Menu Main Menu