All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan).Terms & Conditions of the Parsonage apply at all times - 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time.
Appetisers 5 Each
Spanish Queen Mixed Olives Herb Crusted Halloumi Bites, Sweet Chilli DipToasted Herb & Garlic Bread
Served with Mixed Leaf Garnish & ChipsNot Available on Saturday eveningsBacon, Lettuce & TomatoTiger Tail Prawns, Sauce Marie RoseMature Cheddar Caramelised Onion Chutney - V
Mains
Pan Fried Pork MedallionsChive Mash, Wild Mushrooms Brandy Cream & Apricot Sauce - 16Parsonage Surf & Turf 8oz Beef BurgerButterfly Prawns, Dill & Chive Mayo, Onion RingsCrispy Lettuce, Tomato, Chunky Chips- 14Confit Duck Leg & Gressingham Duck BreastTurned Potatoes, Wild MushroomsBaby Onions, Lardons of Bacon - 19Roast Rump of LambServed Medium RareHerb Mash, Roast Parsnips, Red Currant Jus - 20 Seared Fillet of Seabass & Tiger Tail PrawnsHerb Crushed Mids & Lobster Bisque- 18Portobello MushroomCherry Tomato, Stilton, Tender Stem Broccoli Chilli Lime Coconut Sauce - 14 V / VE option
Prime Aged Steaks
7oz Middle Cut Fillet of Beef - 3010oz Ribeye Steak -25Served with Portobello Mushroom, TomatoChunky Chips & Choice of Sauce
From The Char Grill
For Two To Share - 55
Served Medium RareTwo 5oz Ribeye Steaks | BBQ Ribs | King PrawnsLamb Rump | Onion Rings | Chunky ChipsBaby Gem, Caesar Dressing, Choice of Two SaucesChoose Your SaucePeppercorn | Red Wine | Garlic Butter
Set Menu
Set Menu Main Course - £13Set Main Course & Dessert - £20Lunch 12pm -1:30pm | Tuesday - Saturday Dinner 6.00pm -8.00pm | Tuesday - Friday Advance Booking AdvisedChef’s Homemade Pie of the DayAsk in RestaurantPenne Pasta ArrabbiataSpicy Tomato, Garlic Olives & Chorizo, ParmesanHarveys Beer Battered Fillet of HaddockChunky Chips, Tartare SauceGarlic Chicken Skewers BBQ Ribs ComboChunky Seasoned Chips & Mixed Leaf SaladSussex Smokie GratinSmoked Haddock, Potato, Spring OnionCream Cheese SauceSeasoned Fresh Vegetable Madras - VEorBreast of Chicken MadrasPilaf Rice, Spiced Mango Chutney, Poppadoms5oz Ribeye Steak, Streaky Bacon & Chunky ChipsMushroom, Tomato, Onion Rings, Pepper Sauce£4 supplement
Passion Fruit Martini with fresh Passion FruitAperol Spritz, garnished with Ice & Slice of OrangeCreamy Espresso Martini Negroni served with a Ice & Slice of Orange
Served with Mixed Leaf Garnish & ChipsNot Available on Saturday eveningsBacon, Lettuce & TomatoTiger Tail Prawns, Sauce Marie RoseMature Cheddar Caramelised Onion Chutney - V
MAINS
Pan Fried Pork MedallionsChive Mash, Wild Mushrooms Brandy Cream & Apricot Sauce - 16Parsonage Surf & Turf 8oz Beef BurgerButterfly Prawns, Dill & Chive Mayo, Onion RingsCrispy Lettuce, Tomato, Chunky Chips- 14Confit Duck Leg & Gressingham Duck BreastTurned Potatoes, Wild MushroomsBaby Onions, Lardons of Bacon - 19Roast Rump of LambServed Medium RareHerb Mash, Roast Parsnips, Red Currant Jus - 20 Seared Fillet of Seabass & Tiger Tail PrawnsHerb Crushed Mids & Lobster Bisque- 18Portobello MushroomCherry Tomato, Stilton, Tender Stem Broccoli Chilli Lime Coconut Sauce - 14 V / VE option
Prime Aged Steaks
7oz Middle Cut Fillet of Beef - 3010oz Ribeye Steak -25Served with Portobello Mushroom, TomatoChunky Chips & Choice of Sauce
From the Char Grill
for Two to Share - 55
Served Medium RareTwo 5oz Ribeye Steaks | BBQ Ribs | King PrawnsLamb Rump | Onion Rings | Chunky ChipsBaby Gem, Caesar Dressing, Choice of Two SaucesChoose Your SaucePeppercorn | Red Wine | Garlic Butter
set Menu
Set Menu Main Course - £13Set Main Course & Dessert - £20Lunch 12pm -1:30pm | Tuesday - Saturday Dinner 6.00pm -8.00pm | Tuesday - Friday Advance Booking AdvisedChef’s Homemade Pie of the DayAsk in RestaurantPenne Pasta ArrabbiataSpicy Tomato, Garlic Olives & Chorizo, ParmesanHarveys Beer Battered Fillet of HaddockChunky Chips, Tartare SauceGarlic Chicken Skewers BBQ Ribs ComboChunky Seasoned Chips & Mixed Leaf SaladSussex Smokie GratinSmoked Haddock, Potato, Spring OnionCream Cheese SauceSeasoned Fresh Vegetable Madras - VEorBreast of Chicken MadrasPilaf Rice, Spiced Mango Chutney, Poppadoms5oz Ribeye Steak, Streaky Bacon & Chunky ChipsMushroom, Tomato, Onion Rings, Pepper Sauce£4 supplement
Passion Fruit Martini with fresh Passion FruitAperol Spritz, garnished with Ice & Slice of OrangeCreamy Espresso Martini Negroni served with a Ice & Slice of Orange
From the GrillPlant Burger White Floured Bap, Melted Violife CheeseCrispy Lettuce, Sliced Tomato & Chunky Chips - 15Baby Leaf Spinach & Tomato Penne PastaOlives, White Wine, Gratinated with Violife Cheese - 14 Garlic Roasted TomatoesFilled with Saffron RiceCharred Tender Stem Broccoli Chili, Lime & Coconut Sauce- 14Madras, Coconut Milk Butternut Squash& Chickpea CurrySpicy Chutney, Papadam, Turmeric Rice - 14
All dishes subject to Market Availability and may vary on the day. Not all ingredients are listed, it is important to bring our attention to All Food Allergies - V (Vegetarian), VE (Vegan).Terms & Conditions of the Parsonage apply at all times 10% Discretionary Service Charge will be added to all accounts. Your table will be held for 15 minutes from your booking time.
Side Orders - 5 Each
Mixed Leaf SaladSeasoned Thick Cut ChipsHoney Glazed CarrotsGarlic MushroomsTender Stem Broccoli Chive Mash PotatoAdditional Jug of Sauce - 2